Chinese Food
All Recipes
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Braised yellow croaker
Just want to eat ～
Delicious bean with bamboo shoots
My mother-in-law's family is from Shanghai. I love the bamboo shoots and beans I made. Now the bamboo shoots are just on the market. So I made them myself.
Fried chicken gizzards with sour beans
Super food...
Stir fried leek with dried bamboo shoots
I like to eat dried bamboo shoots no matter how they are cooked. They are rich in nutrition. They contain protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, B2, vitamin C, etc. they have the characteristics of low fat, low sugar and mul... ...
Steamed yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. According to traditional Chinese medicine, ye... ...
Cabbage salad
It's a simple, easy to make and delicious stir fried cabbage. It's a kind of stir fried cabbage that our fat man likes very much. It's often easier to eat when he cuts it and mixes it with red pepper powder.
Scrambled egg with tomato scrambled egg with tomato
Kwai Chi. Everyone can cook the simplest meal of scrambled eggs with tomatoes, but few of them are good. Every time my friends get together, I'll do it and I'll be praised every time. It must be eaten up.
